Would you believe me if I told you it took me over a year to convince myself to officially launch B&B Boards? Spring of 2020 was a weird time, where I saw my personal training career come to a temporary halt. Instead of dwelling on this change, I decided to use my extra time and officially launch this business.

I have always had a passion for cooking, admiration for art and love of social gatherings from a young age. Constantly helping my mom grocery shop, cook up dinner and prep food for their big parties. I took it with me through college but never knew how to turn the things I loved so much into more than passions until I started hosting my own events. I would making grazing boards for every party I could. Then one day I was asked to making a grazing table for my sisters engagement party. Keep in mind I was living in Texas and this was going to be in Illinois. I still jumped at the challenge and haven’t looked back since! It was the exact kickstart I needed to have the confidence to launch this business.

I can proudly say I have taken my artistic eye and applied it to creating works of art made of food. I am grateful for where I have been able to take this while working another job and am excited to continue to see where it takes me.